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Brazil Mogiana

$ 16.00
Brazil Mogiana is a truly special coffee with a sweetness to it from start to finish. Everyone in the shop is really excited to have this one back again.


The aroma hit me immediately with sweet floral notes of gardenia and orange blossom, even fresh straw. The body is smooth and silky. I'm tasting hints of sweet cherry and plum. The finish is fresh and creamy, with a full mouthfeel. Maybe a hint of orange!

Brazil sells out really quickly because it's some of the best in the world. Our Brazil Mogiana is the best of the best, and it's a completely pleasant cup of coffee. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.   This coffee is the traditional full-bodied, sweet Brazil coffee we all know and love. It's a truly clean tasting coffee.

Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.   This coffee is the traditional full-bodied, sweet Brazil coffee we all know and love. It's a clean tasting coffee, with hints of smoke and cocoa.

Aroma: Sweet, Floral, Gardenia and Orange Blossom, Fresh Straw
Cup: Smooth, Silky, Sweet Cherry & Plum
Finish: Creamy, Fresh and Full



Origin Information

GROWER: Cooperativa Regional de Cafeicultores em Guaxupé Ltda.
REGION: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
ALTITUDE: 800-1,200 Meters
PROCESS: Full natural and dried in the sun and mechanical driers
VARIETY: Bourbon, Mondo Novo hybrid
HARVEST: May - August
SOIL: Volcanic loam
CERTIFICATION: Conventional

Brazil Mogiana 17/18 FC SS is sourced from family-owned farms organized around the Cooperativa Regional de Cafeicultores em Guaxupé located in the Mogiana growing region, which is split between the states of São Paulo and Minas Gerais, Brazil. The Mogiana region is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain lending to farms that are small to medium in size. As the world's largest coffee producer, Brazilian producers often use highly mechanized processing strategies to manage larger volumes. 

 Get this in a 5 pound bag


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