Colombia Nariño Supremo
Our Colombia Supremo from Nariño is amazing. It's one of the smoothest coffees I've ever roasted. It's the king of specialty coffees, and I can't believe how much I enjoy drinking it. This is a rich, smooth and full coffee. There is no bitterness to this one; it's all creamy goodness.
The aroma has a hint of cedarwood and lots of sweetness. In the cup we are tasting rich milk chocolate. The finish is deep and smoky.
Aroma: Sweet, Cedarwood
Cup: Rich, Full Milk Chocolate
Finish: Deep, Smoky
About this Coffee
GROWER: Smallholder coffee producers from Nariño
REGION: Nariño, Colombia
ALTITUDE: 1,750 - 2,100 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Caturra, Castillo, and Typica
HARVEST: April-August December- February
SOIL: Volcanic loam
Our Colombia Nariño Supremo coffee comes from small family owned farms in the growing region in the department of Nariño, Colombia. The main harvest is between April to August, and the “mitaca” (mid-year) harvest is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.