Uganda Sipi Falls
Uganda Sipi Falls is back, and the new shipment is particularly exquisite. Treat yourself to an exquisite single origin varietal with organic Uganda Sipi Falls. It is a clean, sweet and balanced coffee. This is a freight train of flavor!
The scintillating and lingering aroma abounds with vanilla and sweet cream, with notes of orange blossom. In the cup, the body, is silky and sharp with hints of bakers' chocolate, walnut and black tea. This is a big cup of coffee! The finish is full and earthy, with a finale of toasted sugar.
All in all, our organic Uganda Sipi Falls will leave your mouth feeling invigorated!
Aroma: Strong, lingering vanilla, sweet cream, orange blossom
Cup: Big, silky, sharp, vanilla, baker's chocolate, walnut
Finish: Earthy, full, toasted sugar
About This Coffee
GROWER: Sipi Falls Coffee Project
REGION: Sipi, Mt. Elgon Region, Eastern Uganda
ALTITUDE: 1,500 – 2,500 meters
PROCESS: Fully Washed and dried in the sun
VARIETY: Bourbon: SL14, SL28, Blue Mountain
HARVEST: September - February
SOIL: Volcanic loam
CERTIFICATION: Organically grown, UTZ Certified
Uganda RFA UTZ Fully Washed Sipi Falls Grainpro coffee is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda, which borders Kenya. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.