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This coffee is a gift that keeps on giving!
AROMA: Chocolate, cherries, a fleeting FLASH of banana (REALLY!), Pan Dulce, and Flan BODY: BRIGHT and slick, graham cracker, toasted sugar, and rich dried dates and dried plums FINISH: Earthy, with notes of coconut milk, walnut and some concord grape. This coffee is all over the place!
Honestly, I am so excited about this round of Ethiopia Yergacheffe, that I can't stop drinking it! Help!
About this Coffee
Grower: 750 Smallholder farmers organized around Surafel Birhanu | Dumerso Coffee Station
Ethiopia Yirgacheffe 1 Dumerso Natural is sourced from family-owned farms organized around the Dumerso coffee mill located in in the town of Dumerso near the town of Yirgacheffe within the Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Dumerso mill is owned and operated by Surafel Birhanu and his family. During the harvest Surafel employs 400 people from the community to help. The Dumerso mill receives ripe cherries from 750 small coffee farmers. Coffee producers deliver their ripe cherries to the Dumerso coffee station where the cherries are sorted and then placed on raised drying beds in thin layers. The cherries are turned every 2 to 3 hours in the first few days to avoid over-fermentation and mold growth. Depending on weather, 4 to 6 weeks later the beans are de-hulled and transported in parchment to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.