Uganda Sipi Falls
Release Date: 7/24/2018
Treat yourself to an exquisite single origin varietal with organic Uganda Sipi Falls. It is a clean, sweet and balanced coffee.
The aroma starts out sweet with caramel and molasses, like a coffee candy. The cup is big and sharp with notes of cinnamon bark, vanilla, and baker's chocolate. The lingering earthy finish will leave your mouth feeling invigorated!
Aroma: Thick, earthy, grassy, sweet tea, coffee candy
Cup: Big, sharp, cinnamon bark, vanilla, baker's chocolate
Finish: Earthy, round and full, caramel, molasses
About This Coffee
GROWER: Sipi Falls Coffee Project
REGION: Sipi, Mt. Elgon Region, Eastern Uganda
ALTITUDE: 1,500 – 2,500 meters
PROCESS: Fully Washed and dried in the sun
VARIETY: Bourbon: SL14, SL28, Blue Mountain
HARVEST: September - February
SOIL: Volcanic loam
CERTIFICATION: Organically grown, UTZ Certified
Uganda RFA UTZ Fully Washed Sipi Falls Grainpro coffee is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda, which borders Kenya. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.