Oaxaca Pluma San Agustin comes from thirty-seven family-owned farms, averaging 10 to 24 acres each. The resulting coffee is very subtle and highly complex.

Smooth, satisfying washed-mild Latin America coffees are well known and loved for their creamy, soft, chocolaty goodness.

Colombia popularized the washed-mild method of coffee milling, which gained traction in the 1920s due to its superior flavor. 

This process involves fermenting the beans in water to remove the pulp before drying, enhancing the coffee's clean, mild taste and acidity. 

1) Mexico Oaxaca Pluma San Agustín is a low-acid coffee that hits the mark with notes of sweet chocolate, caramel, cinnamon spice, and a hint of almond astringency. The aroma is that of sweet almond pastry, pleasant and uplifting.

2) Colombia Huila Valencia has a sweet aroma with savory notes of buttery brown sugar and caramel cookies. The cup is silky and rich with pastry and walnut flavors. The finish is perfect, lingering with juicy molasses notes. 

Today's Club Crema Special features two outstanding Latin American coffee classics, the "comfort food" of coffee.

Order two real pounds today, roasted and shipped, for just $36!