Two Pound Coffee Combo
Ethiopia Sidamo Hunkute is an unusually rare washed Ethiopian coffee, and it's elegant; simply magnificent.
Washed African coffees are produced by removing the sweet fruit of the coffee cherry before drying, resulting in a smooth, creamy, almost nutty cup.
Paired with the last roasts of Sipi Falls, today's Club Crema offers a unique taste of two washed African favorites!
Sipi Falls, named after Uganda's most famous waterfall, is a centralized wet mill in the Kapchorwa district that buys and processes cherries from 8,000 organic farms across the northern part of Mount Elgon. The result is a clean, exemplary expression of the gorgeous Elgon terroir.
1) Ethiopia Sidamo Hunkute is delicious, mild, and smooth, with a slight roasted chestnut smokiness. The cup is just slightly sweet, with a hint of cocoa and a touch of caramel.
2) Uganda Sipi Falls is a single-origin African varietal. Clean, sweet, and simply elegant, Uganda produces a delicious, spicy cup with bright caramel notes and a delightfully sweet finish.
Ethiopian Sidamo Hunkute is delicious, and we have only half as much as needed; Uganda from Sipi Falls will run out by the end of the week as well. This is your opportunity to grab a real pound of each, right out of the roaster, with free shipping for just $36 before it's gone!
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i love trying new coffee from around the world! what makes Bisbee roasters different is the freshness of the roast, the high quality of the beans themselves and the education that comes with every discription before you buy; it's like having a knowledgeable traveling companion along the silk road. Even better than that, i love having the opportunity to support a local small town business! Great customer service!
There's no denying it's a great deal in terms of price/quantity but all four varieties I've had now have pretty much tasted the same. They all have the same dark roast waxy look, the same burnt popcorn smell, and a taste that reminds of me a K-cup. The one partial exception has been the Mexico Altura Veracruz Natural -- which unfortunately tasted uniquely weird to me. It was was rather gross as a pour over but OK as a cold brew. Maybe the beans are losing something in the shipping process or taking on the taste of the un-vented brown paper bags they ship in. All in all though they all have had a very similar flavor.
We have never had a bad coffee from Old Bisbee Roasters. Seth even went out of his way to get us coffee while we were in Bisbee. I am always impressed with his coffee!!!! Thank you for all you do!!!!!!
Loved the two coffees, both great!
I have yet to get into the Huila Valencia - which I am very much looking forward to - but the San Ignacio is top tier!!!! You have a convert!!!