Two Pound Coffee Combo
For lovers of the famous Sumatra Mandheling, no other coffee compares with a cup profile that is heavy on the palate, earthy in balance, and uniquely complex.
Classic Sumatra is in short supply and will be among the hardest hit by tariffs.
Today, Rwanda is one of the most rapidly modernizing countries on the African continent, and Kivubelt is a shining example of focused entrepreneurship in coffee production.
The Nyaruzina Farm is a 40-acre estate operated by Kivubelt in the Nyamasheke region. Tasting this exceptional coffee is a must!
1) Sumatra Takengon Mandheling is renowned for its distinctive earthy flavor profile and syrupy, spicy sweetness, which results from the traditional outdoor drying process in extreme heat and daily short monsoon rains.
2) Rwanda Kivubelt Nyaruzina has a sweet, soft aroma reminiscent of woodland oak leaves, with a seductively smooth, velvety cup filled with dense oak and freshly baked bread notes that finish clean, complemented by cinnamon bark and a hint of fresh, sweet cream.
There's no better time to try these exceptional coffees than today. Drink them "neat" or try blending them 50/50 for a more "moka Java" experience, available exclusively to you as a Club member.