Bali Blue Krishna
Release Date: 12/4/2018
Here's a gift for you: coffee from Bali! The one almost everyone has been anxiously awaiting!
Bali Blue Krishna is truly a transcendent coffee and spiritually cultivated. We can't get enough of it. Typical of Indonesian coffee, Bali delivers with the deep, earthy, full taste we all know and love. It's a bright, clean cup of coffee: low acidity and easy to drink all day.
The aroma carries us to another plane: Sweet, buttery caramel pastry and chocolate. In the cup, the body is deep, earthy, and mysterious with more chocolate and rich cherry and plum notes. The finish lingers richly with robust cacao. It's a stunning coffee.
Aroma: Sweet Pastry, Chocolate Caramel
Cup: Deep, Earthy, Cocoa, Rich Cherry and Plum
Finish: Lingering, Robust, Cacao
About this Coffee
GROWER: Smallholder farmers from Kintamani
REGION: Kintamani, Bali, Indonesia
ALTITUDE: 1,200 – 1,600 meters
PROCESS: Hand picked, wet-hulled, two-step sun drying on raised beds
VARIETY: Bourbon, (S795 & USDA 762) Typica, Catimor
HARVEST: May – October
SOIL: Volcanic loam
CERTIFICATION: Organically grown
Our Bali Blue Krishna is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans, and God.