Decaf coffee can sometimes be a second thought option for most coffee roasters. But I just can’t tolerate full octane anymore. The Brazil Swiss water process decaf is the best I’ve tried yet. It doesn’t disappoint as espresso in the morning, pour over, or cold brew. Try it, you’ll like it. 👍
Ok! Finally received the two beans that when combined can produce Moka Java But separately they each produce a good cup of coffee
Hope that I’m right that these two create Moka Java. :)