Roasting specialty coffees produced by small farms and co-operatives
using sustainable agricultural practices, since 1998.
Today's Coffee
Let customers speak for us
I was put off at first because of some off flavors, but the coffee needed to rest for a full 12-14 days before it came into its own. Very nice!
Full-bodied, lots of chocolate, tasty in espresso. Stands up to milk well. The polar opposite of Third Wave espresso .
This is a wonderful, bold, dynamic cup of Joe! We always enjoy your delicious coffee ❤️
Very good coffee with deep flavor and a commitment to organic approaches
Coffee tops my priority list. There's nothing much else I care about beyond the first cup of coffee in the morning and a quiet meditative hour. There will one or two more cups over the course of the day, maybe one after dinner. But this coffee is so dark, so rich and satisfying, it's all I want. Black. There's just hint of dark chocolate, and that's perfection. And no acid reflux ! A miracle. I just hope this Sumatra Takengon Mandheling is going to be around for awhile. It is loved.
High quality coffee with amazing service and passion! Thank you!
New Guinea coffees have always ben very full bodied to me. This one was a surprise, light, but almost floral tasting. Very pleasant, especially on the now-hot mornings when coffee almost feels like too much.
As always such wonderful coffee! Never disappoints. I love that I can read the flavor profile of the beans, so I can pick my favorites. I also like the 2 pound combos to try new ones.
I've been getting coffee from OBR for a long time. A lot of other roasters let you choose the roast you want but somehow, even though you can't choose at at OBR, they just always get it perfect.