Roasting specialty coffees produced by small farms and co-operatives
using sustainable agricultural practices, since 1998.
Today's Coffee
Let customers speak for us
The South (West) Pacific coffees are our favorite, in general. And of those, Timor has been specifically our most favorite. Smooth, rich and not the least bit of any kind of "funk". Ordered one bag of unroasted beans to experiment, and while our technique needs some refining, it came out quite good given the bean quality.
Solid mid-weight coffee with loads of flavor. Very smooth!
It seems to have a slight chocolaty taste, it's delicious! Seth came through again!😊
We almost exclusively buy our coffee beans from Old Bisbee Roasters for our espresso machine, because they are simply the best. Every coffee we got from here is of high quality, so we had to become more picky.
I’m making coffee from my Brazilian coffee which was roasted by the guys from Bisbee, and it is delicious __not too robust, but it just hits the spot first thing of the day’
Coffee is always delicious and Seth Appell responds quickly to my questions and provides great customer service. Thanks Seth.
My Ethiopa Sidamo Guji Natural is one of the very best coffees that I have had.
The film noir of coffee. Dark and moody,
A big black Packard parked under a streetlight on a foggy night… Veronica Lake is waiting for Robert Mitchum- with a revolver in her purse…
This is what I do when I travel. I bring a couple of pounds of Seth's coffee. No restaurant coffee or hotel coffee. I have a small Grinder and a small water heater. Why. Seth's coffee is soo Good.
Seth is a master coffee roaster. His coffees are Top Notch!!
Love the Ethiopian that I purchased! Definitely at the top of the coffees I have had in my life. Will be a long time customer.