Mexico Huatusco Altura
One Real 16oz. Pound
Mexico Huatusco Altura coffee is sourced from communities near the municipality of Huatusco in the state of Veracruz, Mexico. The mountain ranges provide higher altitudes and ideal climates for cultivating coffee. This coffee is sundried naturally. Feel the brightness!
Something I really like about this offering is the continued support for coffee growers with relatively small farms.
The vast majority of farms are family-owned and have less than 12 acres. The coffee harvest typically begins in October and ends in March. The family pride and love that goes into the whole cycle, from carefully tending the coffee plants to harvest and post-harvest handling, are evident.
The aroma is wonderfully full of sweetened condensed milk and lightly reminiscent of orange blossoms.
The body is medium and silky, just perfect in the cup. Cherries, cocoa-like chocolate-covered cherries, and creamy pastry make a dessert in a mug.
Finally, the finish! It's clean, quick, and more creamy than coffee ice cream. I would pour a shot of this coffee over some ice cream any time.
About this Coffee
GROWER: Producers from Huatusco in the State of Veracruz
REGION: Veracruz, Mexico
ALTITUDE: 1200 – 1500 masl
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Caturra, Catuai, and Typica
HARVEST: October – March
SOIL: Clay minerals
Sourced from communities near the municipality of Huatusco within the state of Veracruz, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. Most farms are family-owned with less than 12 acres of land. The coffee harvest typically runs from October to March.