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Papua New Guinea Nebilyer Valley

$ 16.00
This New Guinea coffee starts off with strong aromas of tobacco, and creamy sweet highlights. 

The first taste is incredibly juicy, with a full chocolaty mouth feel. Hints of fresh grass and rye bread make an appearance as the sip develops. 

This beautiful Indonesian style coffee finishes with anise and molasses flavors and a lingering smoky feel. 

There is nothing quite like the bold full flavor, of Papua New Guinea coffee from Nebilyer Valley!

 

We highly recommend this if you prefer a low acid coffee.

Aroma: Rich, fruity, nutty
Cup:
Creamy, smooth, chocolate, spice
Finish:
Lingering, rich, delicately smoky

 

 

About this Coffee

GROWER: Smallholder farmers organized around the Kuta mill
REGION: Tambul-Nebilyer District
ALTITUDE: 1,350 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Typica
HARVEST: April-September
SOIL: Volcanic loam
CERTIFICATION: Conventional

Papua New Guinea Nebilyer Valley A/X is sourced from family-owned farms located in the Nebilyer Valley within Tambul-Nebilyer District, Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun-dried at the Kuta mill, which has been in operation for over 40 years.

The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.


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