Papua New Guinea Nebilyer Valley
The first taste is incredibly juicy, with a full chocolaty mouth feel. Hints of fresh grass and rye bread make an appearance as the sip develops.
This beautiful Indonesian style coffee finishes with anise and molasses flavors and a lingering smoky feel.
There is nothing quite like the bold full flavor, of Papua New Guinea coffee from Nebilyer Valley!
We highly recommend this if you prefer a low acid coffee.
Aroma: Rich, fruity, nutty
Cup: Creamy, smooth, chocolate, spice
Finish: Lingering, rich, delicately smoky
About this Coffee
GROWER: Smallholder farmers organized around the Kuta mill
REGION: Tambul-Nebilyer District
ALTITUDE: 1,350 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Typica
SOIL: Volcanic loam
Papua New Guinea Nebilyer Valley A/X is sourced from family-owned farms located in the Nebilyer Valley within Tambul-Nebilyer District, Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun-dried at the Kuta mill, which has been in operation for over 40 years.
The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.