Roast Color: Varigated (medium and dark)
Prep: Pulped Natural, Sun-Dried
Body: Medium
Flavor Profile: Bright, citrus, and chocolate
GROWER: Grima Edema
REGION: Guji Zone, Oromia Region, Ethiopia
ALTITUDE: 1,800 – 2,200 meters
PROCESS: Full natural and dried on raised beds
VARIETY: Indigenous heirloom
HARVEST: October – December
SOIL: Vertisol
CERTIFICATION: Conventional
Ethiopia Sidamo 4 Natural Guji GrainPro is sourced from the Guji Coffee Export PLC, which is owned and operated by Grima Edema who has more than 20 years of experience exporting coffee from the Kercha district in the Oromia region of Ethiopia.
The focus on selection of only ripe cherries that are washed, meticulously dried, and milled in a vertically integrated operation gives Grima full control of the processing up to the final export stage, resulting in an exceptionally clean and sweet cup profile.