It starts with aromas of crème brûlée and a hint of balsa wood. In the cup it gets big. Really big. The creamy, velvety body delivers notes of dark chocolate, toasty marshmallow, and croissant. The finish lingers with chocolate and mesquite smoke.
Aroma: Crème brûlée
Body: Creamy, velvety
Cup: Toasted marshmallow, dark chocolate, croissant
Finish: Dark Chocolate, mesquite smoke
Roast Color: Medium
About this Coffee
GROWER: Smallholder coffee producers
REGION: San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, Huehuetenango, Guatemala
ALTITUDE: 1,524-1,830 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Typica, Caturra, and Catuai
HARVEST: October - February
SOIL: Clay minerals
Guatemala Huehuetenango MAM SHB EP is sourced from small family-owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala. The coffee is harvested by indigenous families on farms that average 1.5 hectares in size.