An easy drinking coffee, the aroma is like fresh oatmeal cookie with brown sugar cane and pie crust. Dare we say even freshly baked pumpkin bread? The cup is light loam, hot milk chocolate with a touch of brown sugar melded together on a silky body. The finish lingers into notes of oaky, charred bourbon barrel.
Aroma: Oatmeal Cookie, Fresh Brown Sugar Cane, Pie Crust
Body: Light, silky
Cup: Smooth Mild, Hot Milk Chocolate, Easy Drinking Coffee
Finish: Lingers softly into oaky charred bourbon barrel
About this Coffee
Grower: Sociedad de Producción Rural Unión de Ejidos y
Comunidades San Fernando, S.P.R. de R.I.
Variety: Bourbon, Catuai, Caturra, Mundo Novo, and Typica
Region: Chiapas, Mexico
Harvest: December – April
Altitude: 1,200 – 1,400 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun
Certifications: Fair Trade, Organic
This coffee is sourced from family owned farms organized around Sociedad de Producción Rural Unión de Ejidos y Comunidades San Fernando, S.P.R. de R.I., an organization operating in the municipalities of San Fernando, Ocozocoautla, Villa Corzo, La Concordia, Siltepec, Angel Albino Corzo, Bella Vista, Chicomuselo, Montecristo, Amatenango and Tuxtla Gutiérrez within the state of Chiapas, Mexico (a mere 1750 miles from Bisbee, AZ).
The Sociedad de Producción Rural Unión de Ejidos y Comunidades San Fernando has invested in nurseries to support more than 1,300 farmers to renovate their coffee farms.The organization is also leading efforts to assist their members to make improvements to their houses, and diversification initiatives such as coffee shops, and training programs to use vermicompost that uses earthworms to turn organic wastes into very high quality compost.