We love how big, creamy and sweet our latest Uganda Sipi Falls is, making it a lovely and unique single origin offering.
The aroma starts with a fruity nose of dried apricot and a hint of jasmine. The cup is silky and creamy, like fresh heavy cream, with notes of caramel, toasted almond. The lingering astringency in the finish is clean and full with the suggestion of cocoa or malted milk.
Aroma: Dried Apricot, Jasmine
Body: Silky and Creamy, Low Acid
Cup: Caramel, Fresh Cream, Toasted Almonds, Oak Leaf Tannins
Finish: Clean and Full, Malted Milk
About This Coffee
GROWER: Sipi Falls Coffee Project
REGION: Sipi, Mt. Elgon Region, Eastern Uganda
ALTITUDE: 1,500 – 2,500 meters
PROCESS: Fully Washed and dried in the sun
VARIETY: Bourbon: SL14, SL28, Blue Mountain
HARVEST: September - February
SOIL: Volcanic loam
CERTIFICATION: Organically grown, UTZ Certified
Uganda RFA UTZ Fully Washed Sipi Falls Grainpro coffee is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.