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Acidity is responsible for the brightness and sweetness you taste in a cup of coffee.

If you require low acid coffee (referring to pH), here's a few things you can do:

  • Look for Arabica coffees grown at lower elevations (we only do Arabica)
  • Choose washed coffees. Naturals tend to be slightly more acidic
  • Choose darker roasts
  • Cold brewing extracts less acid from the coffee, yielding an extremely mild cup.
  • Use freshly roasted coffee and brew only what you will drink immediately. Acids develop as the coffee degrades over time, both in the pot and on the shelf.
  • Add dairy. Calcium will neutralize some of the acids.
  • Snack on something containing fiber while enjoying your coffee.

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