Free Shipping on 2 Pound Orders!
Cart 0

Frequently Asked Questions — Coffee Processing

Dry Process (Natural)

Coffee Processing Glossary

The oldest method of processing coffee. Often called Natural.

The entire cherry, after sorting and cleaning, is dried in the...

Read more →


Semi-Dry Process (Pulped Natural)

Coffee Processing Glossary

A hybrid method. Also called wet-hulled, semi-washed, pulped natural, honey process, or, in Indonesia, Giling Basah.

Giling Basah processing mechanically...

Read more →


Wet Process (European Prep)

Coffee Processing Glossary

In the wet process, the fruit is removed before the beans are dried. Sometimes called European Prep (EP).

Coffee cherries...

Read more →


Drying

Coffee Processing Glossary

Coffee beans can be dried in the sun or by machine.

Coffees dried in the sun are spread out...

Read more →


Process

Coffee Processing Glossary

How coffee is prepared for export.

Dry Process

Often called Natural. The oldest method of processing coffee.

The entire cherry,...

Read more →