Brazil Mogiana
One Real 16oz. Pound
Everyone in the shop is excited to have Brazil Mogiana back again. If you haven't tried Brazilian coffee yet, you should give it a try. It's an incredible experience.
Coffee from the Mogiana region is among the best in the world. It's not too sharp, not too sweet, and not too earthy. Full-bodied and low in acidity, Brazil Mogiana is the perfect coffee in the cup and is the foundation for the world's most famous blends.
Brazil Mogiana is creamy, smooth, delicious, and full-bodied in the cup. Consistently sweet from start to finish, it has the aroma of S'mores, sugarcane, and sugar cookies. The cup is glorious, filled with bakers' chocolate and caramelized sugar, with a finish that lingers beautifully with the taste of cordial cherries, molasses, and dark chocolate.
Brazil Mogiana is a delightful cup of coffee. Our current offerings are Fine Cup and Strictly Soft, the highest cup categories in the Brazilian coffee grading system. Mogiana is genuinely the best of the best!
Aroma: Sweet, S'Mores, Sugarcane, Sugar Cookies
Cup: Smooth, Full, and Round, Baker's Chocolate, Caramelized Sugar
Finish: Lingering, Cordial Cherry, Molasses, Dark Chocolate
One Pound
Origin Information
GROWER: Cooperativa Regional de Cafeicultores em Guaxupé Ltda.
REGION: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
ALTITUDE: 800-1,200 Meters
PROCESS: Full natural and dried in the sun and mechanical dryers
VARIETY: Bourbon, Mondo Novo hybrid
HARVEST: May-August
SOIL: Volcanic loam
CERTIFICATION: Conventional
As the world's largest coffee producer, Brazilian lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes.
The Mogiana region, split between the states of São Paulo and Minas Gerais, is the most renowned of the three major Brazilian growing regions. This region features rolling hills and uneven terrain, which lends itself to small to medium-sized farms.
Producers typically have farms that average 70 acres in size. Each producer cultivates and harvests their cherries, placing them on patios or mechanical dryers to precisely dry them to a moisture level of 11 percent.
Coffee is carefully stored until it is time for milling and export, which all takes place at the dry mill, where traceability and quality control are closely managed, ensuring that each producer is paid according to the quality of their coffee.
This lot's preparation is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.