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Brazil Mogiana

$ 18.00

One Real 16oz. Pound

One of oour favorite South American coffees is back!    Brazil Mogiana is full-bodied and low acid, making it the perfect cup for EVERYONE!  Coffee from the Mogiana region is among the best in the world. It's not too sharp, not too sweet, and not too earthy. It's just right.

Our Brazil Mogiana is a completely pleasant cup of coffee. Our current offering is Fine Cup and Strictly Soft, the highest cup category in the Brazilian coffee grading.   This is truly the best of the best!

The coffee is creamy, smooth, and delicious.  It is the traditional, full-bodied, sweet Brazil coffee we all know and love.

It's so consistently sweet from start to finish: in the nose, it has the aroma of S'mores, sugarcane, and sugar cookies.

The coffee is full-bodied in the cup, and I taste bakers' chocolate and caramelized sugar.

The finish lingers beautifully with the taste of cordial cherries, molasses, and dark chocolate.

Put this coffee on your radar.

Everyone in the shop is excited to have this one back again.   If you have yet to try my Brazilian coffee, you have to give this a try. I highly recommend it. It's an incredible experience.

Aroma: Sweet, S'Mores, Sugarcane, Sugar Cookies
Cup: Smooth, Full and Round, Baker's Chocolate Caramelized Sugar
Finish: Lingering, Cordial Cherry, Molasses, Dark Chocolate

One Pound



Origin Information

GROWER: Cooperativa Regional de Cafeicultores em Guaxupé Ltda.
REGION: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
ALTITUDE: 800-1,200 Meters
PROCESS: Full natural and dried in the sun and mechanical driers
VARIETY: Bourbon, Mondo Novo hybrid
HARVEST: May-August
SOIL: Volcanic loam
CERTIFICATION: Conventional

Brazil Mogiana 17/18 FC SS is sourced from family-owned farms organized around the Cooperativa Regional de Cafeicultores em Guaxupé located in the Mogiana growing region, which is split between the states of São Paulo and Minas Gerais, Brazil. The Mogiana region is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain, lending to small- to medium-sized farms. As the world's largest coffee producer, Brazilian producers often use highly mechanized processing strategies to manage larger volumes.

 

Get this in a 5 pound bag


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Customer Reviews

Based on 12 reviews
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(11)
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8%
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M
Michelle Galeher
Fabulous service and coffee

Seth was so pleasant to talk to. Very knowledgeable about his products. Coffees are delicious! Very pleasant aromas and flavors.

J
Jim Bernard
Excellent

Excellent coffee. I don't have the correct vocabulary to describe coffee taste but I know what I like. This coffee is excellent. On the mild side. Smooth. Not acidic at all. The roaster's description hints at a campfire SMORES flavor with graham cracker, toasted marshmallow, and chocolate. I'd fully agree with that. The best coffee I ever had was an $80 pound of Jamaican Blue Mountain I bought for my birthday once a couple years ago. That was fantastic. This is a close second for less than 1/4 the price. I will be ordering more of this.

D
David Kimpton

I love the Brazilian coffee. The aroma is intense and smooth at the same time. I consider this coffee my "first cup of the day" coffee. One sip sends a little shiver down my spine, coffee with a little edge.

M
Michael Bartels
Brazil Mogiana

Love the coffee….always great
service and prompt delivery. I
will continue to support you.

T
Tom Beuthien
Post Office sucks

I'd love to review this coffee, but after 2 weeks waiting, it is evidently sightseeing around the country.