Sumatra Takengon Mandheling
Release Date: 11/26/2018
Sumatra is a coffee that has continued to be a rare gem this year. So, all you Sumatra lovers, don't wait on this one. This is a deep and complex coffee. That mysterious cup you love won't last long, so stock up now, for yourself and maybe for a gift or two.
About this Coffee
GROWER: Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina
REGION: Aceh, Sumatra, Indonesia
ALTITUDE: 1,300 – 1,600 meters
PROCESS: Wet hulled and dried in the sun
VARIETY: Bourbon, Catimor, and Typica
HARVEST: June – December
SOIL: Volcanic loam
Sumatra Takengon Mandheling Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi, and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.