Guatemala Huehuetenango MAM
Guatemala Huehuetenango is back! This latest varietal starts off with a nose full of smokey black cherry and sassafras. In the cup it gets big. Really big. The creamy, chewy body contains notes of rich molasses. The full finish lingers with spice and a hint of tamarind.
Aroma: Smokey, Black Cherry, Sassafrass
Body: Full, Chewy
Cup: Rich Molasses, Corriander
Finish: Spicy with hints of tamarind
About this Coffee
GROWER: Smallholder coffee producers
REGION: San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, Huehuetenango, Guatemala
ALTITUDE: 1,524-1,830 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Typica, Caturra, and Catuai
HARVEST: October - February
SOIL: Clay minerals
Guatemala Huehuetenango MAM SHB EP is sourced from small family-owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala. The coffee is harvested by indigenous families on farms that average 1.5 hectares in size.