Peru Norte San Ignacio
One Real 16oz. Pound
Coffee Beans from Peru have a very smooth, soft aroma. There is a delicate cherry fragrance from the coffee fruit. Next is a whiff of chocolate-caramel candy, with a hint of spice and roasted sugar. Smooth and creamy, this coffee hits the mouth with impressive brightness.
Peru is more than just the name you know in specialty coffee. Peruvian coffee is smooth, creamy, and predictable (in a significant way). These are consistent coffees, perfect for people looking for a classic coffee drink. Check out this unique coffee before it's gone!
Aroma: Dry, Slightly Toasty Chocolate
Body: Rich, smooth, velvety
Cup: Milk and dark chocolates, toasted marshmallows, black cherry, pepper
Finish: Creamy Hazelnut
One Pound
About This Coffee
GROWER: Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)
REGION: San Ignacio, Cajamarca, Peru
ALTITUDE: 1,250 – 1,800 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
HARVEST: April - September
SOIL: Volcanic loam
CERTIFICATION: Conventional
Peru Norte San Ignacio coffee is grown on family-owned farms organized into the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), an umbrella cooperative established in 1999 that supports 80 organizations and 2,000 coffee producers in the Cajamarca region, Peru.
CENFROCAFE provides training and financing to improve coffee quality and yields and increase farmer earnings. CENFROCAFE is one of the leaders in building cooperative alliances with like-minded associations in the greater Cajamarca region to provide vital technical and marketing services to thousands of small-scale farmers in Northern Peru.
Without this strong organization, local farmers would have otherwise been left to their own devices to develop best practices for healthy fields, increase production yields, and market and sell their coffee.