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Sumatra Takengon Mandheling

$ 18.00

One Real 16oz. Pound

For lovers of the infamous Sumatra Mandheling, no other coffee compares. Nothing comes close.

For some people, Sumatra is the quintessential "daily driver," delivering the classic cup of earthy, syrupy, spicy sweetness that lovers of Indonesian coffees crave!

Sumatra coffee is known for its heavier body and lower acidity. Its distinctive earthy flavor profile results from the traditional drying process outdoors in extreme heat and daily short monsoon rains.  

I'm getting a vibrant aroma of sweet, fresh earth. There's an umami that I can't quite place, but I'm sticking with it.

In the body, wow, this is FULL-ON dark chocolate. It's complete, smooth, and velvety.

The finish has just a hint of sweetness. It's like proper British tea with some sugar and heavy cream.  

AROMA: Vibrant, Sweet, Fresh Earth, Umami
BODY: Full, Smooth, Juicy, Velvety, Dark, Dark Chocolate
FINISH: LOW Acid, Hint of Sweetness

One Real 16oz. Pound

About this Coffee

GROWER: Jagong Mill, owned and operated by Mr. Irham Junus, son Andi and daughter Ina
REGION: Aceh, Sumatra, Indonesia
ALTITUDE: 1,300 – 1,600 meters
PROCESS: Wet hulled and dried in the sun
VARIETY: Bourbon, Catimor, and Typica
HARVEST: June – December
SOIL: Volcanic loam

Sumatra Takengon Mandheling Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi, and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection, resulting in something unique in Sumatra. The Junus family also has complete control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.

Get this in a 5 pound bag

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Customer Reviews

Based on 39 reviews
gene burbey
Great coffee & great service

love the coffee & the service

ELizabeth Stubbs
Love Old Bisbee

1 have been ordering Old Bisbee Roasters coffee for around 8 years and particularly enjoy the Sumatra.
The coffee is never bitter or acidic and always tastes delicious when freshly ground.
Seth really knows his stuff and I love that he has established relationships with small family run plantations all around the world to import the freshest sustainably grown coffee beans in season.
More Komodo Dragon please Seth??

Dawn Grove
Not a favorite

We do not typically like darker, earthy roast and African origin coffee. We gave it a try and it isn’t one we will purchase again. I can say it wasn’t bitter.

Jess K.
Delicious Indonesian Coffee

We love Old Bisbee's dark roast Indonesian coffee. The Sumatra Mandeling and Sulawesi were both superb rich earthy quality coffees. Will be ordering again!

Rich, Full and Delicious

Full, Smooth, Juicy, Velvety indeed. An exceptional low acid cup.

As with all the OBR beans I've tried, I love it. I mean, read the many roasters can offer this much info about the growing family, to say nothing of the beans itself?!

Thank you Seth for your commitment to responsible, small farm beans and fantastic roasting. 🙏🙏