Sumatra Takengon Mandheling
Bisbee, AZ, is famous for its copper mine tour that takes visitors into the middle of the Earth! Well, not quite the middle, but our new Sumatra Takengon Mandheling coffee is as earthy as it gets - in a great way!
Freshly ground Sumatra has a heavy duty, rugged coffee aroma that packs a punch, with a hint of berry. The flavor from the cup is huge, with an unrelenting coffee flavor. The finish lingers with a suggestion of Dutch cocoa.
If you're not out of bed already, our latest Sumatra will give you the kick you need!
Aroma: Heavy, Earthy, Peaty, Syrup
Cup: Blackberry Syrup, Fresh Earth, Rugged
Finish: Heavy, Lingering Dutch Cocoa
About this Coffee
GROWER: Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina
REGION: Aceh, Sumatra, Indonesia
ALTITUDE: 1,300 – 1,600 meters
PROCESS: Wet hulled and dried in the sun
VARIETY: Bourbon, Catimor, and Typica
HARVEST: June – December
SOIL: Volcanic loam
Sumatra Takengon Mandheling Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.