Tanzania Edelweiss Estate Peaberry
Peaberries are far more prevalent in Tanzania's exports than anywhere else in the world, except for Kenya, thanks to many years of successful marketing of what, in every coffee-producing country, is a naturally occurring mutation of the seed, accounting for 5-10% of all coffee worldwide.
The two neighboring countries are the only ones to have successfully commercialized the grade. In Tanzania's case, peaberry coffee is in higher demand than larger screen sizes, to the extent that the grade is practically synonymous with Tanzania's specialty sector.
Peaberries from specialty producers and high-elevation regions roast beautifully, thanks to their tightly controlled size and density. For the same reason, the cup is often more syrup-filled and brighter than other coffees.
Edelweiss Estate is a coffee paradise, with over 400 hectares of natural forest canopy preserved as native forest. There are reservoirs and a dam, allowing for efficient irrigation and water conservation.
Growing mainly Bourbon varieties, first cultivated in India, and other newer Kenyan cultivars, the clear focus is on quality. It's exhilarating to see and taste the attention and dedication of farmers who make the most of their extraordinary corner of the planet.
Aroma: Very sweet, delicate, creamy, fresh sugar cookies
Body: Full body, bright and juicy, with notes of dark chocolate
Finish: Hints of citrus, plum, sassafras spice
One Real Pound (16oz)
About this Coffee
GROWER: Edelweiss Oldeani Estate
REGION: Karatu District, Arusha Region, Tanzania
ALTITUDE: 1600 – 1850 meters
PROCESS: Fully washed and dried in raised beds
VARIETY: Batian, Blue Mountain, Bourbon, Kent, SL-28
HARVEST: July - December
SOIL: Volcanic loam
CERTIFICATION: Rainforest Alliance Certified
The Edelweiss Estate has been in the Vohora family's possession since the end of World War II. In recent years, the Vohora family has undertaken significant farm renovations, including intercropping macadamia trees to provide shade and generate additional income.
Mill innovations have also greatly improved water management and quality control, from harvesting to export. More than 50 full-time employees have access to housing and land to grow food crops for their families.