Free Shipping on 2 Pound Orders!
Cart 0

Frequently Asked Questions

Dry Process (Natural)

Coffee Processing Glossary

The oldest method of processing coffee. Often called Natural.

The entire cherry, after sorting and cleaning, is dried in the...

Read more →


Semi-Dry Process (Pulped Natural)

Coffee Processing Glossary

A hybrid method. Also called wet-hulled, semi-washed, pulped natural, honey process, or, in Indonesia, Giling Basah.

Giling Basah processing mechanically...

Read more →


Wet Process (European Prep)

Coffee Processing Glossary

In the wet process, the fruit is removed before the beans are dried. Sometimes called European Prep (EP).

Coffee cherries...

Read more →


Drying

Coffee Processing Glossary

Coffee beans can be dried in the sun or by machine.

Coffees dried in the sun are spread out...

Read more →


Process

Coffee Processing Glossary

How coffee is prepared for export.

Dry Process

Often called Natural. The oldest method of processing coffee.

The entire cherry,...

Read more →